Name: Ribeye Steaks with Chilli Sauce, Mushrooms and Stir-fried Pak Choi
Yield: 4
Ingredients: 4 Rib Eye Steaks; 1 tbsp rapeseed or olive oil; Salt and freshly ground black pepper; 250 g mixed mushrooms, cleaned and roughly chopped; 30 ml sweet chilli sauce; 60 ml dark soy sauce; 30 ml sesame oil; 60 ml Water; 4 sticks of pak choi, cleaned and sliced lengthways; A little rapeseed or olive oil; ½ Red Onion, Sliced; 1 chilli, deseeded and finely chopped; 1 tbsp sesame oil; 1 tbsp Soy sauce

This deliciously sticky sauce gives a kick of oriental spicing to the steak and mushrooms.

Yields4 Servings

4 Rib Eye Steaks

1 tbsp rapeseed or olive oil

Salt and freshly ground black pepper

250 g mixed mushrooms, cleaned and roughly chopped

Chilli Sauce

30 ml sweet chilli sauce

60 ml dark soy sauce

30 ml sesame oil

60 ml Water

Stir-fried Pak Choi

4 sticks of pak choi, cleaned and sliced lengthways

A little rapeseed or olive oil

½ Red Onion, Sliced

1 chilli, deseeded and finely chopped

1 tbsp sesame oil

1 tbsp Soy sauce

Brush a little oil over the steaks and season the steaks with salt and pepper. Heat a non-stick frying pan until very hot.

Heat a little oil to the pan then add the mushrooms and cook for 1-2 minutes.

Combine the sweet chilli sauce, dark soy, sesame oil and water in a small bowl, stir and add to the pan with the mushrooms.

Allow to cook for 4-5 minutes until the sauce has reduced and is beginning to get sticky. Taste and season.

While the sauce is reducing heat a little oil in a large frying pan or wok. Add the pak choi, red onion and chilli and stir-fry for a couple of minutes until the pak choi has wilted. Stir through the sesame oil and soy sauce. Taste and season.

Serving Suggestions
Serve with the mushrooms, pak choi and some sautéed potatoes.

Ribeye Steaks with Chilli Sauce, Mushrooms and Stir-fried Pak Choi

Ingredients